GOLDEN STATE FOODS

Golden State Foods reached out to Millies Engineering Group directly to do MEP design and fire protection for a space that encompassed 4,300 square feet and included their test kitchen, an office space, huddle rooms, and a large conference room. The test kitchen itself is intended to be an enjoyable space to watch food being prepared before taste testing. Therefore, it was important to the owner that the space be as aesthetically pleasing as possible.